Pizza WORKSHOP by Figaro

The pizza is absolutely fantastic. Very authentic, thin crispy crust and fresh ingredients. We had the Quattro stagioni and Quattro formaggi. Just perfection, the best pizza I had in Malta. Also a very quiet spot as opposed to the other noisy ones on the main street!

Amazing food. I would say the best pasta and pizza on Malta. The Carbonara feels and tatses like a home cooked meal. I definitely reccomend eating here. Tip: Make a reservation.

This place is just perfect! One of the best pizzas I have ever eaten. True napolitano style with quality ingredients. The atmosphere, the kindness of the waitress who is actually the owner (what a humble person!), and the excellent pizzas makes this place an impeccable gastronomical experience, a perfect choice for dinner. We will definitely come back. Highly recommended!

Everything exceeded our expectations in this restaurant. The food was so delicious and full of flavor. We also tried a mixed drink with wine, which was creative and incredibly tasty. It was a real highlight of the evening. The staff was really nice, kind and friendly. We left completely satisfied and with big smiles. Highly recommended!

We came to this restaurant for the second time in just two days—it's that good! The food is absolutely delicious with a lot of vegetarian options, the service is impressively fast, and the atmosphere is warm and cozy. The waitress was incredibly friendly and welcoming. 100% recommend!

Pizza is absolutely amazing! A lot of choices and the products are fresh. The owners are very nice and welcoming. Must to visit!

Pizza WORKSHOP by Figaro isn’t just a restaurant — it’s a passion project brought to life by Annette and Paulo, and it shows in every single bite. This place delivers what so many restaurants only pretend to: genuine care, quality, and soul. The food? Outstanding. Every dish we tried was delicate, perfectly seasoned, and clearly made from top-tier ingredients. You can taste the difference — this is no factory-line kitchen. It’s thoughtful, handcrafted food served by people who actually care. Annette and Paulo make you feel like family the second you walk in. They’re warm, welcoming, and deeply proud of what they’ve built — and they should be. Figaro isn’t trying to be trendy; it’s authentic, honest, and quietly exceptional. If you're in Bugibba or St. Paul's Bay and you're eating anywhere else, you're missing out. This place is a must.

Very delicious meals done in a traditional way, correct prices, open-hearted, kind owners, familiar atmosphere, highly recommeded restaurant.